Our Story

At Fish Restaurant Black Marlin, we pride ourselves on being a family-owned and operated seafood establishment that prides itself on providing the freshest seafood around. With Sokol Canaj,who has a great reputation as one of the best and most experienced divers in the field of fishing, we are able to source the highest quality seafood, which is then used by our talented chef Emiljano Canaj, who specializes in Italian cuisine.Ertiola Canaj's specialty is salad and crudo, two dishes that perfectly showcase the delicate flavors of the seafood we offer. Our friendly manager, Ronaldinjo Canaj, is dedicated to making sure every customer receives the best service possible. And of course, no meal is complete without a perfect drink served by our expert bartenders, Leandro Canaj and Maria Canaj.